Studies on the Volatile Fatty Acids and Volatile Bases in “Shiokara”-II
نویسندگان
چکیده
منابع مشابه
The Absorption of Soluble, Volatile Fatty Acids*
Experimental investigations show clearly that the absorption and metabolism of the short chain, water-soluble fatty acids differ in some way from those of the long chain fatty acids insoluble in water. Experiments by Lebedeff (1883), Leube (1895), Zunts (1901), and Eckstein (1929) show no evidence of the butyryl radical in the deposited fat when fed either as a fat or in the form of tributyrin....
متن کاملOrigin and utilization of volatile fatty acids in the rat.
The arteriovenous differences in the caecum of the rat have been compared for volatile fatty acids (VFA) and for electrolytes. Our results suggest the possibility of an exchange between VFA and chloride at the level of the caecal wall, rather than a net exchange between VFA and bicarbonate; however, the role of bicarbonate or Cl- at the cellular level is still unknown. Acetate uptake by the liv...
متن کاملVolatile Fatty Acids and Fatty Acid Composition of Silage Species
In this study, total fatty acid composition and volatile fatty acid of silage species in Turkey was determined by using Gas Chromatography (Shimadzu 15-A). Total lipids were extracted from the corn silage, alfalfa silage and figüre silage samples by the method of Folch et al. Silage species were a total of 15 different fatty acids. These fatty acids between C12 to C24 have changed. Unsaturated ...
متن کاملTHE ABSORPTION OF VOLATILE FATTY ACIDS FROM THE RUMEN II. THE INFLUENCE OF pH ON ABSORPTION
In a previous paper the relative rates of absorption of acetic acid and propionic acid through the rumen wall were discussed (Gray, 1947a). While the manuscript was being prepared, Danielli, Hitchcock, Marshall & Phillipson (1945) described a series of experiments from which it was evident that the lower homologues of the fatty acids are absorbed through the rumen wall at different rates when t...
متن کاملVolatile fatty acids in the digestive tract of the fowl.
I. Examination of the digesta from all regions of the avian digestive tract showed that volatile fatty acids (VFAs) were present in greatest concentration in the caeca and that they comprised mainly acetic, propionic and butyric acids. 2. All droppings contained VFAs but they were present in highest concentration in those of caecal origin. Caecectomy was followed by a marked reduction in the to...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: NIPPON SUISAN GAKKAISHI
سال: 1968
ISSN: 1349-998X,0021-5392
DOI: 10.2331/suisan.34.163